| CAS No.: | 128-44-9 |
|---|---|
| Formula: | C7h4no3sna |
| EINECS: | 204-886-1 |
| Type: | Saccharin Sodium |
| Nutritional Value: | Nutritional |
| Effect: | Food Sweetener |
| Samples: |
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| Customization: |
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Audited Supplier High Quality Food Sweetener Saccharin Sodium
Saccharin sodium, also known as sodium phthalate sulfonate imide, is a synthetic sweetener commonly used in the food industry. It is the earliest artificially synthesized non nutritive sweetener used, soluble in water, with a sweetness of 200-500 times that of sucrose in a dilute solution. When concentrated, it has a bitter taste. When heated under acidic conditions, the sweetness disappears and can form a bitter o-aminosulfonylbenzoic acid. It is used as a sugar substitute for patients with obesity, hyperlipidemia, diabetes and dental caries because of its low calorie, non absorption, and automatic excretion with urine and urine. In addition, it can also be used as a brightener for electroplating nickel chromium, a blood circulation measuring agent, a penetrating agent, etc., and has a wide range of uses.
Saccharin sodium is an organic compound with the chemical formula C7H4NNaO3S. It is a food additive and has no nutritional value for the human body. When consumed in large quantities, it can affect the normal secretion of digestive enzymes in the gastrointestinal tract, reduce the absorption capacity of the small intestine, and reduce appetite.
Sodium Saccharin is white crystal or power with inodorous or slight sweetness, easily soluble in water. Sodium Saccharin sweetness is around 500 times sweeter than that of sugar. To be used as a single sweetener, Sodium Saccharin tastes a little bitter. Normally Sodium Saccharin is recommended to be used along with other Sweeteners or acidity regulators, which could cover the bitter taste well. Among all sweeteners in the current market,Sodium Saccharin takes the lowest unit cost calculated by unit sweetness.
Contact us as soon as possible to learn about product details and obtain free samples!
HAOZE Supply Top Grade Sodium Saccharin, mainly used in Food field.
Sample Order is supported. MOQ is 1kg.
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ITEM
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STANDARD
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Identification
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Positive
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Melting point of insolated saccharin °C
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226-230
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Appearance
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White crystals
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|
Content %
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99.0-101.0
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Loss on drying %
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≤15
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Ammonium salts ppm
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≤25
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Arsenic ppm
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≤3
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Benzoate and salicylate
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No precipitate or violet color appears
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Heavy metals ppm
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≤10
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Free acid or alkali
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Complies with BP /USP/DAB
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Readily carbonizable substances
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Not more intensely colored than reference
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P-toluene sulfonamide
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≤10ppm
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O-toluene sulfonamide
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≤10ppm
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Selenium ppm
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≤30
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Related substance
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Complies with DAB
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Clarity and color solution
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Color less clear
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Organic volatiles
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Complies with BP
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PH value
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Complies with BP/USP
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Benzoic acid-sulfonamide
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≤25ppm
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The food industry uses sodium saccharine as an additive in various products. Sodium saccharine is used as a non-nutritive sweetener and stabilizer in a variety of food and drinks. Bakeries use sodium saccharin to sweeten baked goods, breads, cookies and muffins. Artificially sweetened diet drinks and sodas use sodium saccharin since it dissolves readily in water. Other products that contain sodium saccharin include marzipan, plain, sweetened and fruit-flavored yogurt, jams/jellies and ice cream.
In terms of sweetness, the anions decomposed from saccharin sodium have a strong sweet taste, while they do not have a sweet taste in their molecular state, causing them to feel bitter. Saccharin sodium has a high solubility and dissociation, resulting in a strong sweet taste. Sodium saccharin will slowly decompose after boiling, and if used in an appropriate proportion with other sweeteners, it can be closer to the sweetness of sugar. Saccharin sodium does not cause food coloring and fermentation.
When its concentration is relatively high, it has a bitter taste. Heating saccharin sodium under acidic conditions will lose its sweetness and form bitter o-aminosulfonylbenzoic acid. This substance is colorless, stable in performance, and is not easily absorbed by the human body due to its low calorie content. However, it can be excreted from the body with bowel movements. Therefore, saccharin sodium is used as a substitute for sugar in patients with obesity, hyperlipidemia, and other conditions.
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| Artificial sweeteners | Times sweeter than Sugar |
| Erythritol | 0.7x |
| Sorbitol | 0.6x |
| Acesulfame-K | 200x |
| Aspartame | 200x |
| Stevia | 300x |
| Sucralose | 600x |
| Neotame | 8000x |
| Monk Fruit Extract | 240x |
We accept International Express--Fedex/DHL/UPS, air shipping and sea shipping
Storage: Storein cool & dry place. Do not freeze. Keep away from strong light and heat.
Shelf life: two years when properly stored.
Shipping method: International express by air, by sea, UPS and EMS service.
| Cargo weight |
Packing |
Shipping method |
Lead-time |
| 1-50kg |
Below 5kg Use Foil bag;5-25kg use two layer PP bag,then into master carton or cardboard drum |
International express |
1~3 days after your payment |
| 100-200kg |
25kg/drum,use two layer PP bag,then into cardboard drum |
Air shipping Sea Shipping |
3~5 days after your payment |
| Over 500kg |
25kg/drum,use two layer PP bag,then into cardboard drum |
Sea shipping |
5~10 days after your payment |
Xi'an Haoze Biotechnology Co., Ltd. Established in 2014, is a professional company engaged in the research, development, sales of health care material, cosmetics material and food additive ingredients. We are located in Xi'an City in the middle of China, which is back to Qinling Mountain, have a huge natural resources with convenient transportation.
We have excellent team who focus on product development & design, quality control & inspection, and company running. Dedicated to strict quality control and thoughtful customer service. There is a whole production line with extracting, column chromatography, reaction still, spray dry, freeze dry and vacuums dry equipment, it could produce 350kg finished product per hour, the annual production capacity is 2500-3000 tons. Also we have a full-scale of testing facility which are UV, HPLC, TLC and others. We own a GMP medical clean room which cover an area of 2000m2, and have research project with our local collage or institution every year. In addition, we have obtained ISO22000, HALAL and Kosher certificates to support different customer's request. We also welcome OEM and ODM orders. "Top Quality, Customer First" is our conviction, and we implement the principle of "high standards, safe & fast delivery, good service" to create a mutual benefit partnership with customers. We warmly welcome overseas customer to establish long-term cooperation.
1. All of our ingredients meet strict quality and food safety standards, and surpass industry standards for purity and cleanliness.
2. Our food ingredients are certified to applicable organic standards: National Organic Program (NOP) and European Union (EU).
3. We use organic certificate who meet or exceed IFOAM standards and are accepted worldwide.
4. We also can provide ISO, HACCP, KOSHER certification.
Q1: How can I get a sample?
A: Free samples is available. You only pay shipping cost.
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