Customization: | Available |
---|---|
CAS No.: | 10236-47-2 |
Formula: | C27h32o14 |
Still deciding? Get samples of $ !
Request Sample
|
Suppliers with verified business licenses
Audited by an independent third-party inspection agency
Product Name
|
Health food raw material naringin powder supplement 98% naringin
|
Latin Name
|
Naringin
|
Appearance
|
White to light Yellow powder
|
Meshes
|
100% pass 80 mesh
|
Certificate
|
ISO9001/Halal/Kosher
|
Keywords
|
Grapefruit Seed Extract; Naringin Extract powder; Organic Naringin Extract Powder
|
Storage
|
Store in cool &dry place,keep away from strong light and heat.
|
Shelf Life
|
24 Months
|
ITEM
|
SPECIFICATION
|
TEST METHODS
|
APPEARANCE
|
WHITE POWDER
|
Visual
|
ODOR
|
CHARACTERISTIC
|
Organoleptic
|
TASTE
|
CHARACTERISTIC
|
Organoleptic
|
PARTICLE SIZE
|
100% THROUGH 60 MESH
|
80 Mesh Screen
|
CHEMICAL TESTS:
|
||
NEOHESPERIDIN DC (HPLC)
|
≥98%
|
HPLC
|
Total impurities apart from Neohesperidin
|
< 2%
|
1g/105°C/2hrs
|
SOLVENTS RESIDUE
|
<0.05%
|
ICP-MS
|
LOSS ON DRYING
|
< 5.0%
|
1g/105°C/2hrs
|
ASH
|
< 0.2%
|
ICP-MS
|
HEAVY METALS
|
< 5PPM
|
ICP-MS
|
ARSENIC(As)
|
< 0.5PPM
|
ICP-MS
|
LEAD(Pb)
|
< 0.5PPM
|
ICP-MS
|
MERCURY(Hg)
|
NOT DETECTED
|
ICP-MS
|
MICROBIOLOGICAL TEST
|
||
TOTAL PLATE COUNT
|
< 1000CFU / G
|
CP2005
|
YEAST AND MOLD
|
< 100 CFU/ G
|
CP2005
|
SALMONELLA
|
NEGATIVE
|
CP2005
|
E.COLI
|
NEGATIVE
|
CP2005
|
STAPHYLOCOCCUS
|
NEGATIVE
|
CP2005
|
AFLATOXINS
|
<0.2 PPB
|
CP2005
|
Goods weight |
Packing |
Shipping method |
Lead-time |
1-50kg |
Below 5kg Use Foil bag;5-25kg use two layer PP bag,then into master carton or cardboard drum |
International express |
1~3 days after your payment |
100-200kg |
25kg/drum,use two layer PP bag,then into cardboard drum |
Air shipping Sea Shipping |
3~5 days after your payment |
Over 500kg |
25kg/drum,use two layer PP bag,then into cardboard drum |
Sea shipping |
5~10 days after your payment |
Q1: Can I get some free sample?