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Product Name: | Anthocyanidin | Assay: | 1-10% Anthocyanidin |
Appearance: | Purple powder | Function: | as nutritional supplement, anti-aging |
Storage: | Keep in cool & dry place, stay away from strong light and heat | Application: | Pharmaceutical material and food additive |
Function
1. Antioxidant and free radical scavenging function
Anthocyanins are bioflavonoids, and the most important physiologically active functions of flavonoids are free radical scavenging and antioxidant capabilities. Research has proven that anthocyanins are the most effective antioxidants discovered by humans today and are also the most powerful free radical scavengers. The antioxidant properties of anthocyanins are 50 times higher than VE and 20 times higher than VC. Purple sweet potato anthocyanin products have scavenging and inhibiting effects on -OH, H2O2, and other reactive oxygen species. In particular, the scavenging ability for -OH is stronger than that of ascorbic acid, and the scavenging effect is dose-related with concentration.
2. Anti-mutation function
Anthocyanins not only make plants colorful, but also have active molecules that reduce enzyme activity, resist mutation and other health-care functions. Studies have shown that extracts with a certain concentration of anthocyanins can effectively prevent cancer at different stages. However, the individual effects of anthocyanins are not certain. This is partly because bioassays are conducted after separation from stable components such as other phenolic substances. Easily degraded.
3. Application in food
With the development of science and technology, people are paying more and more attention to the safety of food additives. The development and utilization of natural additives has become the general trend in the development and use of additives. Anthocyanins can not only be used as nutritional fortifiers in food, but also can be used as food preservatives to replace synthetic preservatives such as benzoic acid, and can be used as food colorants in daily beverages and foods, in line with people's requirements for natural, safe and safe food additives. General requirements for health
Purple Corn Extract contains 18 kinds of amino acids, and contains essential 21 kinds of trace elements and a variety of vitamins and natural pigment,especially rich in zinc, iron and calcium, and good taste, both soft and tender, thin skin slippery slightly sticky, there is a special kind of scent, so use of purple corn processed food is an excellent natural delicious nutrition health food.
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---We are very experienced with this field(more than 10 years);Q1: Could i start the order with small quantity ?
A: We accept sample order , the more details please contact us to know about.