Customization: | Available |
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Certification: | RoHS, BRC, ISO, FDA, HACCP |
Assay Method: | HPLC |
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Polygonatum extract is a powder made from polygonatum after processing. The raw material of Polygonatum is a perennial herb belonging to the genus Polygonatum of the Liliaceae family, which is grown in mountain forest margins, bushes, or semi shaded hillsides, and distributed in various regions north of the Yangtze River. The fleshy rhizome of Rhizoma Polygonati Rhizoma can be used as raw sugar, crisp and sweet. It can also be used to stir fry, cook soup, steamed food, cook porridge, soak wine, and make Tonic Diet. The tender leaves can also be watered down and mixed into cold dishes for consumption. Huangjing is widely distributed in the Taihang Mountains, and local people call it "chicken head ginseng". "Huangjing is also often used for medicinal purposes, such as deficiency of spleen and stomach qi, fatigue and weakness of the body, deficiency of stomach yin, dry mouth and little food, dry cough due to lung deficiency, coughing and coughing up blood due to fatigue, deficiency of blood essence, soreness and weakness of the waist and knees, early whitening of beard and hair, internal heat and thirst elimination, etc.". The extract of polygonatum made from it also has great economic and nutritional value.
Product Name: | Polygonatum extract | Assay: | 10:1 |
Other Name: | Polygonatum powder | Appearance: | Brown powder |
Latin Name: | / | Active Ingredient: | Polygonatum |
Extract Part: | Other | Grade | Food Grade |
Extraction Type: | Solvent Extraction | Packing: | 25kg/drum |