| Customization: | Available |
|---|---|
| CAS No.: | 58543-16-1 |
| Formula: | C38h60o18 |
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Stevia is a natural, high-sweetness, low-calorie sweetener extracted from stevia leaves. Stevia, also known as stevioside, chemical formula C38H60O18.The active compounds are steviol glycosides, Its sweetness is 250-300 times that of sucrose, and its calorific value is only 1/300 of that of sucrose. The appearance is white crystalline powder.
Stevia Rebaudioside A is one of the best taste compounds in stevia, it is available in different purities from RA40% till RA99%.It usually has three Specification :
1. Reb-A 60% ~99%
2.Total Glucosyl Stevioside 80%~95%
3. STV90%~98%
| Product Name: | Stevia leaf extract/ setvia powder |
| Product source : | Stevia leaf |
| Specification: | SG85; SG90; SG90&RA40; SG90&RA50; SG95&RA40;RA95; RA98 |
| Color: | white powder |
| Packaging: | aluminum foil bag 1KG/ bag,25kg/cardboard bucket |
| Storage: | stored in a dry, cool and well-ventilated place. |
Dosage for different applications
| Products | Substitute quantity |
Dosage (Stevioside /Materials) |
Strong points | |
| Beverage | Carbonated drinks |
20-100% | 0.06-0.75g/kg | low calorie; prevent cavities; make clear and cool taste; |
| Fruit juices | 30-50% | 0.078-0.278 g/kg | enhance flavor; form no sediment or floc; make clear color; extend shelf life; low calorie; | |
| Milk drinks | 20-50% | 0.006-0.70 g/kg | make good taste sweetness; lower calorie; | |
| Solid drinks | 20-100% | 1.7-20.0 g/kg | make cool taste; prevent cavities; easy to calculate. | |
| Iced drinks | Ice-cream Ice-Dessert |
60-100% | 0.4-1 g/kg | low calorie; enhance flavor; make fresh taste; improve sweetness in low temperature; |
| Confection-candy | Chewing gum | 50-100% | 0.4-1 g/kg | prevent cavities; make cool and long-lasting sweet taste; |
| Common candy | 50-100% | As per requirement | prevent cavities; make good taste; enhance flavor; | |
| No sugar candy | 100% | |||
| Bread & cake | 80-100% | 0.2-1 g/kg | make good taste; prevent cavities; extend shelf life; |
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| Fruit jams & Preserved | 80-100% | 2-12 g/kg | extend shelf life; enhance flavor; low cost; | |
| Canned food | 20-50% | As per requirement | Make taste clear, cool and pure; reduce sweetness; extend shelf life; | |
| Condiment & pickles | 30-50% | 0.1-0.6 g/kg | no fattening-bag; no brown stain; no coloration; no fermentation; reduce curing time; enhance flavor; extend shelf life; | |
| Roasted seeds and nuts | 50-100% | 1-3 g/kg | make no coloration; enhance flavor; improve sweetness; easy to handle; | |
| Aquatic products | 30-50% | As per requirement | make no brown stain,scorch,loose condition | |
| Alcoholic drink |
Liquor | 10-100% | 0.01-0.05 g/kg | increase aroma; enhance flavor; reduce spicy taste; |
| Wine Champagne |
10-100% | 0.01-0.15 g/kg | Increase transparency; enhance flavor; reduce viscosity; make a fresh taste; | |
| Beer | 10-40% | As per requirement | enhance flavor; enrich and whiten foam; | |
| Dental hygiene | Tooth paste Mouth wash |
1-5 g/kg & As per requirement | prevent cavities; make a cool taste; cover up the bad flavor; | |
| Tobacco | As per requirement | keep proper moisture; enhance sweetness and aroma; | ||
| Medicine | As per requirement | Improve taste | ||
| Table sweetener | As per requirement | Nature; low calorie and high sweetness; easy to use; | ||
Stevia can be widely used in food, beverage, medicine, daily chemical, wine, cosmetics and other industries, and it can save 60% of the cost compared with sucrose. Stevia is the natural low-calorie sweetener with the closest taste to sucrose that has been discovered in the world and approved by the Ministry of Health and the Ministry of Light Industry. After sugar cane and beet sugar, it is the third natural sucrose substitute with development value and health esteem. It is internationally known as "the third sugar source in the world"
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| Sweetener Blends Products | Sweetness |
| Monk Fruit Extract + Erythritol Crystal/Powder | 1X~10X |
| Monk Fruit Extract + Inulir Powder | 1X~10X |
| Monk Fruit Extract+ Erythritol + InulirCrystal/Powder | 1X~10X |
| Monk Fruit Extract+ Stevia Extract+ ErythritolCrystal/Powder | 1X~10X |
| Monk Fruit Extract+ Stevia Extract+InulirCrystal/Powder | 1X~10X |
| Stevia Extract+ ErythritoCrystal/Powder | 1X~10X |
| Stevia Extract+ Erythritol+ InulirCrystal/Powder | 1X~10X |
| Stevia Extract+ InulinPowder | 1X~10X |
| Goods weight |
Packing |
Shipping method |
Lead-time |
| 1-50kg |
Below 5kg Use Foil bag;5-25kg use two layer PP bag,then into master carton or cardboard drum |
International express |
1~3 days after your payment |
| 100-200kg |
25kg/drum,use two layer PP bag,then into cardboard drum |
Air shipping Sea Shipping |
3~5 days after your payment |
| Over 500kg |
25kg/drum,use two layer PP bag,then into cardboard drum |
Sea shipping |
5~10 days after your payment |
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