High Purity Natural Food Grade Flavor Food Additive Vanilla Extract Powder Vanillin CAS 121-33-5

• Customization: Available
• Powder: Yes
• Customized: Customized
• Model NO.: HZ-Vanilla
• Certification: GMP, HSE, ISO 9001, USP, BP
• Suitable for: Elderly, Adult
• State: Powder
• Purity: >99%
• Grade: Food Products
• Appearance: White to off-White Granular/ Powder
• Assay: 99%
• Test Method: HPLC
• Form: Vanillin Capsule
• Application: Food Additive
• Shelf Life: 2 Years
• OEM: Customization Label and Packing Bottles
• Sample: Free
• Transport Package: Bottle and Carton
• Specification: 500mg/capsule
• Trademark: Customzied
• Origin: China
• HS Code: 29124200
• Production Capacity: 100ton/Year

Product Description

Product Description

Vanillin is the first essence synthesized by human beings. It was successfully synthesized by Dr. M. Hallman and Dr. G. Teyman of Germany in 1874. It is usually divided into methyl vanillin and ethyl vanillin.
(1) Methyl vanillin: white or yellowish crystal, with vanilla fragrance and rich milk fragrance, is the largest variety in the spice industry, and is the main ingredient of popular cream vanilla essence. It has a wide range of uses, such as being used as flavoring material, flavoring agent or fixative in food, daily chemical and tobacco industry, among which beverage, candy, pastry, biscuit, bread and fried goods are mostly used. At present, there is no relevant report that vanillin is harmful to human body.
(2) Ethyl vanillin: white to yellowish acicular crystal or crystalline powder, similar to the aroma of vanilla beans, with a stronger aroma than methyl vanillin. It is a broad-spectrum spice, one of the most important synthetic spices in the world today, and an indispensable important raw material in the food additive industry. Its aroma is 3-4 times that of vanillin, with strong vanilla bean aroma and lasting fragrance. Widely used in food, chocolate, ice cream, beverages, and daily cosmetics to enhance and stabilize fragrance. In addition, ethyl vanillin can also be used as feed additive, brightener in electroplating industry, and intermediate in pharmaceutical industry.

 

Product Specificaiton

Product Name:	Vanillin	Assay:	99%
Standard	Enterprise standard	Appearance:	White to off-White Granular/ Powder
CAS NO	121-33-5	EINECS	204-465-2
Minimum  order  quantity	500g	Packing:	1kg/aluminum foil bag; 25kg/drum

Check item	Specifications	Check conclusion
Color)	White to pale yellow crystal powder	Conformity
Odor	Odor and taste of vanilla	Conformity
Content	≥99.5%	99.98%
Loss on drying	≤0.5%	0.07%
Heavy metals as pb	≤0.001%	0.0007%
As	≤0.0003%	0.0001%
Melting range	81.0-83.0ºC	81.38ºC
Residue on ignition %	≤0.05%	0.02%
Solubility	Soluble in alcohol,ether;1g dissolves in 100ml water at 25ºC ,in 20ml glycerin,
Conclusion	comply with GB3861-2008 and FCCIV

 

Function & Application

Function:
1. Edible flavor: vanillin is an edible flavoring agent with vanilla bean aroma and strong milk flavor. It is an indispensable important raw material in the food additive industry. It is widely used in various flavoring foods that need to increase milk flavor, such as cakes, cold drinks, chocolate, candy, biscuits, instant noodles, bread and tobacco, flavoring liquors, toothpaste, soap, perfume cosmetics, ice cream Beverages and daily cosmetics play a role in enhancing and fixing fragrance. It can also be used in soap, toothpaste, perfume, rubber, plastic and pharmaceuticals. Complies with FCCIV standards.
2. vanillin is mainly used as food additive in China. In recent years, its application in the medical field has been continuously expanded, and it has become the most potential field for the application of vanillin. At present, domestic consumption of vanillin: food industry accounts for 55%, pharmaceutical intermediates account for 30%, feed flavoring accounts for 10%, cosmetics accounts for 5%. Vanillin is widely used abroad in the production of pharmaceutical intermediates, as well as plant growth promoter, bactericide, lubricating oil defoamer, electroplating brightener, conductive agent for printed circuit board production, etc.

Application:
1. It is a good spice for obtaining powder and bean fragrance. It is often used as foundation make-up fragrance. It can be widely used in almost all fragrance types, such as violet, grass orchid, sunflower, and oriental fragrance types. It can be used in combination with jasmine aldehyde, isoeugenol benzyl ether, coumarin, musk, etc. It can also be used as a fixing agent, modifying agent, and blending agent, and can also be used to mask bad odors. It is also widely used in essence for food and tobacco, and its dosage is also large. Spices are essential in vanilla beans, cream, chocolate, and toffee flavors.
2. vanillin is a food spice allowed to be used in China, which can be used as a fixative and is the main raw material for preparing vanilla essence. It can also be directly used for flavoring foods such as biscuits, pastries, candies, beverages, etc. The dosage is based on normal production needs, usually 970mg/kg in chocolate; 270mg/kg in chewing gum; 220mg/kg in pastries and biscuits; 200mg/kg in candy; 150mg/kg in seasoning to 95mg/kg in cold drinks. According to GB27601996, it is allowed to use edible spices. It is widely used to prepare vanilla, chocolate, cream and other essence, with the dosage of 25%~30%, or directly used for biscuits and cakes, with the dosage of 0.1%~0.4%, cold drinks of 0.01%~0.3%, candy of 0.2%~0.8%, especially dairy products.
4. Important synthetic spices, widely used in daily chemical products, as food, tobacco, and alcohol extracts. It is widely used in the food industry. It can be used to prepare vanilla, chocolate, cream and other essence with a dosage of 25-30%. It can be directly used in biscuits and cakes with a dosage of 0.1-0.4%, cold drinks of 0.01-0.3%, sweets of 0.2-0.8%, especially dairy products. It is used in analytical chemistry to test protein azaindene and tannic acid. In the pharmaceutical industry, it is used for the production of antihypertensive drugs such as methyldopa,  drugs such as dopa, as well as Baineiting and Dijunjing.
5. It is used as a standard reagent for organic analysis. It is a standard for testing protein, azaindene, tannic acid, iron ion, determining and flavoring spice from benzoic acid, and determining methoxy group by organic microanalysis.
6. Used for testing protein, azaindene, tannic acid and iron ion; Measure from benzoic acid; Used as a standard for determining methoxy groups in organic microanalysis
7. Analytical reagents.

OEM Service

As a professional health product supplier, we can customize vanillin powder with different packing, vanillin capusel with different bottles according to your formula and requests.

 

Packaging & Shipping

Goods weight	Packing	Shipping method	Lead-time
1-50kg	Below 5kg Use Foil bag;5-25kg use two layer PP bag,then into master carton or cardboard drum	International express	1~3 days after your payment
100-200kg	25kg/drum,use two layer PP bag,then into cardboard drum	Air shipping Sea Shipping	3~5 days after your payment
Over 500kg	25kg/drum,use two layer PP bag,then into cardboard drum	Sea shipping	5~10 days after your payment

Company Profile

FAQ

Q1: Can I get some free sample?

A: Yes, we offer free sample to client and you only need to pay the fright.

Q2: Could you accept customzied order? 
A: Yes, we accept customized service according your requests, you can communicate with sales manager to know more details.

Q3: When the product can be delivery? 
A: We normal delivery the product within 2-4 days, the more details will inform to you by our sales manager. 

Q4: Could i get certificate of analysis (COA) about product?
A: Of course, please contact us to get it. 
 

Q5: Is there any discount? 

A:Yes, we can give you discount, but it depends on your quantity.