Customization: | Available |
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Certification: | ISO, HACCP |
Assay Method: | HPLC, UV, Tlc |
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Anthocyanin, also known as anthocyanidins, are a class of water-soluble natural pigments widely present in plants in nature. They are colored aglycones obtained by the hydrolysis of anthocyanins. Most of the main color-producing substances in fruits, vegetables, and flowers are related to it. Under different pH conditions of plant cell vacuoles, anthocyanins make flower petals appear colorful. Anthocyanins in the natural state exist in the form of glycosides, called anthocyanins, and there are very few free anthocyanins. Anthocyanins are mainly used in food coloring, but can also be used in dyes, medicines, cosmetics, etc.
Product Name: | Anthocyanin | Assay: | 1-25% |
Appearance: | Purple powder | Function: | anti-aging, Antioxidant and free radical scavenging function |
Storage: | Keep in cool & dry place, stay away from strong light and heat | Application: | healthy food and drink |
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Function
Antioxidant and free radical scavenging function
Anthocyanins are bioflavonoids, and the most important physiologically active functions of flavonoids are free radical scavenging and antioxidant capabilities. Research has proven that anthocyanins are the most effective antioxidants discovered by humans today and are also the most powerful free radical scavengers. The antioxidant properties of anthocyanins are 50 times higher than VE and 20 times higher than VC. Purple sweet potato anthocyanin products have scavenging and inhibiting effects on -OH, H2O2, and other reactive oxygen species. In particular, the scavenging ability of -OH is stronger than that of ascorbic acid, and the scavenging effect is dose-related with concentration.
Anti-mutation function
Anthocyanins not only make plants colorful, but also have active molecules that reduce enzyme activity, resist mutation and other health-care functions. Studies have shown that extracts with a certain concentration of anthocyanins can effectively prevent cancer at different stages. However, the individual effects of anthocyanins are not certain. This is partly because bioassays are conducted after separation from stable components such as other phenolic substances. Easily degraded.
Application
With the development of science and technology, people are paying more and more attention to the safety of food additives. The development and utilization of natural additives has become the general trend in the development and use of additives. Anthocyanins can not only be used as nutritional fortifiers in food, but also can be used as food preservatives to replace synthetic preservatives such as benzoic acid, and can be used as food colorants in daily beverages and foods, in line with people's requirements for natural, safe and safe food additives. General requirements for health.
Nicotinamide Riboside Chloride(NRC) | 23111-00-4 | 98.0% |
Beta-Nicotinamide Mononucleotide(NMN) | 1094-61-7 | 99.0% |
β-Nicotinamide Adenine Dinucleotide(NAD+) | 53-84-9 | 99.0% |
Olivetol(3,5-hydroxypentylbenzene) | 500-66-3 | 99.0% |
Compound 7P | 1890208-58-8 | 98.0% |
Noopept,GVS-111 | 157115-85-0 | 99.5% |
Piracetam | 7491-74-9 | 99.0% |
Aniracetam | 72432-10-1 | 99.0% |
Nefiracetam | 77191-36-7 | 99.0% |
Pramiracetam | 68497-62-1 | 99.0% |
Fasoracetam | 110958-19-5 | 99.0% |
Sunifiram | 314728-85-3 | 99.5% |
Coluracetam | 135463-81-9 | 99.0% |
Alpha GPC(Choline Alfoscerate) | 28319-77-9 | 99.0% |
Alpha GPC(Choline Alfoscerate) | 28319-77-9 | 50.0% |
Citicoline | 987-78-0 | 99.0% |
Galantamine Hydrobromide | 69353-21-5 | 98.0% |
PRL-8-53 | 51352-87-5 | 99.0% |
NSI-189 Phosphate | 1270138-41-4 | 99.0% |
NSI-189 | 1270138-40-3 | 99.0% |
Tianeptine | 66981-73-5 | 99.0% |
Tianeptine sodium | 30123-17-2 | 99.0% |
Tianeptine hemisulfate monohydrate (THM) | 1224690-84-9 | 99.0% |
Agomelatine | 138112-76-2 | 99.0% |
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Our Advantages:
---We are very experienced with this field(more than 10 years);Q1: Could i start the order with small quantity ?
A: We accept sample order , the more details please contact us to know about.