| CAS No.: | 50-81-7 |
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| Formula: | C6h8o6 |
| EINECS: | 200-066-2 |
| Packaging Material: | Laminated Material |
| Storage Method: | Normal |
| Shelf Life: | 2 Years |
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Audited Supplier Vitamin C powder is the most basic antioxidant, a white crystalline powder, odorless, acidic, easily soluble in water, slightly soluble in ethanol. Also known as L-ascorbic acid, VC powder is widely used in medicine and health care, which can promote growth and enhance resistance to diseases; It can also be used as a nutritional supplement and antioxidant; It can also be used as a wheat flour improver. Vitamin C is also used as analytical reagent in the laboratory, such as reducing agent, masking agent, etc.
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| Product Name: | Vitamin c powder | Assay: | 99% |
| Technology | Chemical synthesis | Appearance: | White crystalline Powder |
| Odour | Sour | Active Ingredient: | vc |
| Packing | 25kg/drum | Grade: | Food Grade |
Function:
1. Vitamin C can synergistically interact with vitamin E to timely remove hydrophobic oxidation free radicals; It is very important for maintaining cell integrity and normal physiological activities of cells;
2. VC can promote the synthesis of collagen, which is mainly present in various parts of the skin, bones, internal organs, and can maintain the morphology of the skin and other organs. Vitamin C can also promote the conversion of Fe3+to Fe2+, increase the body's absorption of iron, and promote intracellular ferritin expression;
3. Anticyclic acid can delay cell aging and apoptosis, and promote the repair of some tissues.
4. VC is the first generation antioxidant raw material with anticancer and anti-tumor effects;
5. Vitamin C helps with cholesterol metabolism, which can regulate cholesterol metabolism and synthesis in both directions;
Application field:
1. Preservation of fruits and vegetables: The rapid aging of fruits after picking is closely related to the production of a large amount of reactive oxygen species by the post harvest metabolism of the flesh. If the reactive oxygen species in cells cannot be cleared by the antioxidant system in a timely manner, it will lead to oxidative stress. Vitamin C is an important antioxidant substance in plants. If the vitamin C content of fruits and vegetables is increased during post harvest storage, it can improve the post harvest preservation effect of fruits and vegetables.
2. Anti browning: Fruits and vegetables are prone to discoloration after being damaged during transportation, packaging, or processing, which is known as enzymatic browning. The basic step of enzymatic browning reaction is to oxidize phenolic compounds to orthoquinones under the catalysis of phenolic enzymes. Subsequently, quinones undergo a series of oxidative condensation polymerization to form brown products, leading to browning. Vitamin C is a common anti browning agent that can be achieved through two different mechanisms
3. Prevention of browning:
Improving protein properties: Vitamin C is unstable in aqueous solutions and has an oxidation-reduction ascorbic acid system.
4. Inhibition of fat oxidation: Vitamin C can not only inhibit lipid oxidation, but also improve the antioxidant capacity of lotion. Oil oxidation is a serious problem in oil based foods, which has a negative impact on the shelf life and nutritional composition of the food. Due to the good reducibility of vitamin C, it can remove oxygen from food and protect fats from oxidation.
5. Reduce nitrite content: Nitrite reacts with amines in meat products to produce nitrosamines, which have potential carcinogenic effects after consumption. Vitamin C, as an antioxidant, can reduce the concentration of nitrite under acidic conditions.
6. As an SO2 supplement: SO2 is usually added to wine as a protective agent. It is not only a fungicide that can effectively kill miscellaneous bacteria in grapes, but also an antioxidant that protects the natural fruit properties of the wine while preventing its aging.
7. Protect the stability of tea polyphenols and improve the quality of black tea: Vitamin C is beneficial for increasing the content of theaflavins and thearubigins, and reducing the occurrence of polymerization reactions. The content of theaflavins and thearubigins directly affects the quality of black tea, while the polymerization products have adverse effects on the quality of black tea.
8. Agriculture, forestry, and animal husbandry:
Chicken farming: Proper use of vitamin C can promote the survival of chickens, promote the growth of broiler chickens, increase egg production rate, improve the quality of egg shells, enhance the immune system of chickens, and enhance their ability to resist stress.
Aquaculture: Vitamin C mainly improves the taste and meat quality of aquatic animals by promoting the synthesis of collagen. Research has shown that collagen plays an important role in maintaining fish muscle structure, flexibility, and swimming ability. Adding vitamin C to feed can improve the immune system and survival rate of aquatic animals.
8. Medical use
Indication:
1.When patients with scurvy, infectious diseases, purpura, and Keshan disease experience cardiogenic shock.
2. Chronic iron poisoning.
3. Idiopathic methemoglobinemia.
4. The demand for vitamin C increases: patients receive chronic hemodialysis, gastrointestinal diseases, AIDS, tuberculosis, cancer, ulcer disease, hyperthyroidism, fever, infection, trauma, burns, surgery, etc; Patients who strictly control or choose their diet, receive parenteral nutrition, suffer from malnutrition, sudden weight loss, and women during pregnancy and lactation; When barbiturates, tetracyclines, salicylic acids, or vitamin C are used as acidifiers of the urinary system.
Pharmaceutical preparations
Vitamin C is widely used in medicine, including vitamin C tablets, vitamin C injections, vitamin C granules, vitamin C effervescent tablets, vitamin C effervescent granules, and compound vitamin C sodium chewable tablets.
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We can customize the vitamin c capsules and vitamin c supplement follow your requiements.we can customzie the vitamin c tablet,we supply the vitamin c ascorbic acid packing.We still produce the vitamin c gummy candy.
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1. All of our ingredients meet strict quality and food safety standards, and surpass industry standards for purity and cleanliness.
2. Our food ingredients are certified to applicable organic standards: National Organic Program (NOP) and European Union (EU).
3. We use organic certificate who meet or exceed IFOAM standards and are accepted worldwide.
4. We also can provide ISO, HACCP, KOSHER certification.
1kg/bag (1kg net weight, 1.2kg gross weight, packed in an aluminum foil bag inside and paper carton outside ) or as per your request.
1. Can I get some free sample of you herb extract?
Yes, we offer free sample to client but the shipping cost will be paid by client.
2. How to make payment and what is the payment term? Payment can be done by T/T, Credit Card, Western Union, PayPal and more.
3. How does your factory make sure the product quality?
First of all, we have about 10years experience in plant extract field, we already have a mature quality control procedure. Also we will final check before shipping to avoid any problem.
4.Can you do OEM for me?
We accept OEM orders, just contact us and send us your request. We will offer you a reasonable price and make samples ASAP.
5. How to get in touch with us? You can chat with us by email, Skype and Whats-App or simply drop us an email, a phone call. All our contacts are shown in website.
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