| Customization: | Available |
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| Certification: | ISO, FDA, HACCP |
| Assay Method: | HPLC, UV |
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Shiitake mushroom extract, Lentinan contains fat, carbohydrates, protein, fiber, vitamins and minerals. However, its key ingredient is a polysaccharide called lentinan. Lentinan is extracted from the crushed mycelium of shiitake, which is rich in polysaccharides and lignin, which helps improve body metabolism and enhance immunity. . In addition, shiitake also contains high levels of calcium and iron, and contains ergosterol, so modern Chinese medicine believes that shiitake can be used as a vitamin D supplement.
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Product Name
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Shiitake mushroom extract(Lentinus edodes β-glucan)
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Appearance
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Brown powder
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Specification
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Polysaccharides:10%-50% Glucan:10%-50%
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Grade
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Food grade
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Storage
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Keep in a cool, dry, dark location in a tightly sealed container or cylinder.
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ANALYSIS ITEM
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SPECIFICATION
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RESULT
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METHOD
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Appearance
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Brown fine powder
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Complies
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Visual
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Odor
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Characteristic
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Complies
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Organoleptic
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Sieve analysis
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100% pass 80 mesh
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Complies
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80 mesh Screen
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Loss on Drying
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≤5.0%
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3.15%
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105ºC/3hrs
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Residue on Ignition
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≤5.0%
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2.20%
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750ºC/3hrs
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Bulk Density
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45-55g/100mL
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50.0g/100mL
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/
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Extract Solvent
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Ethanol & Water
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Complies
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/
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Heavy Metals
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<20ppm
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Complies
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CP2010
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As
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<2ppm
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Complies
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AAS
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Residual Solvents
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Eur.Pharm.5
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Complies
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GC
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Total Plate Count
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<1000cfu/g
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155cfu/g
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CP2010
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Yeast & Mold
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<100cfu/g
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35cfu/g
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CP2010
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E.Coli
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Negative
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Complies
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CP2010
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Salmonella
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Negative
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Complies
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CP2010
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Assay
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Lentinan
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≥30.0%
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30.45%
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HPLC
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Customizable: Products: Powder, Capsules, Tablets, Gummies, etc. Products Packaging: Bags and bottles in various colors with private labels.
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