| Certification: | RoHS, BRC, ISO, FDA, HACCP |
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| Assay Method: | HPLC-MS, GPC, HPLC, UV |
| Application Form: | Tablet, Capsule |
| Application: | Food, Health Care Products, Medicine |
| State: | Powder |
| Product Name: | Inulin Liquid |
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Audited Supplier Inulin liquid mainly comes from jerusalem artichoke extract of Helianthus tuberosus L. It is a reserve polysaccharide in plants, and other sources include the root tubers of peonies and thistles, which contain abundant inulin. Among them, Jerusalem artichoke and chicory have the highest inulin content. inulin is beneficial to the intestines, and inulin is mainly used in probiotic solid beverages and other food fields.
Inulin, a white substance resembling white powder, completely soluble in water, slightly sweet, with a degree of polymerization (DP) of 2-60. Inulin with an average DP ≤ 9 is also known as short chain inulin. Inulin extracted from natural plants contains both long and short chains. We still supply liquid inulin.
Inulin is another form of energy storage for plants besides starch, and is an ideal functional food ingredient. It is also a good raw material for producing products such as oligofructose, polyfructose, high fructose syrup, and crystalline fructose.
Dry inulin is a white amorphous powder.
Inulin is obtained from chicory root by spray drying after removing protein and minerals.
Inulin is obtained from Jerusalem artichoke (Jerusalem artichoke) rhizome in China by water extraction, ion exchange, membrane filtration, spray drying and other production processes after removing protein, gum, crude fiber and minerals.
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1. Processed low-fat foods (such as cream, coated foods)
Inulin is an excellent fat substitute, which forms a creamy structure when completely mixed with water, making it easy to replace fat in food and providing a smooth taste, good balance, and complete flavor. Fat can be replaced with fiber, increasing the compactness and taste of the product, and stabilizing the dispersibility of emulsification. It can replace 30-60% of fat in cream and coated food processing.
2. Configure a high fiber diet
Inulin has good solubility in water, which allows it to combine with water-based systems. It is rich in water-soluble dietary fiber, unlike other fibers that cause sedimentation problems. Using inulin as a fiber ingredient is very convenient and can improve sensory properties. They can help the body achieve a more balanced diet, making it a high fiber food ingredient.
3. It can be used as a proliferation factor for bifidobacteria and belongs to the category of prebiotic food ingredients
Inulin can be utilized by beneficial bacteria in the human gut, especially in promoting the proliferation of bifidobacteria by 5-10 times. At the same time, harmful bacteria can be significantly reduced, improving the distribution of human microbiota and promoting health. Inulin has been listed as an important factor for bifidobacteria proliferation.
4. Used in milk drinks, yogurt, and liquid milk
Adding 2-5% inulin in milk drinks, yoghurt and liquid milk can not only make the product have the functions of dietary fiber and oligosaccharide, but also increase the consistency, give the product a thicker cream taste, better balance structure and fuller flavor.
5. Used for baking products
Add inulin to baked goods to develop new concept breads, such as probiotic bread, multi fiber white bread, and even multi fiber gluten free bread. Inulin can increase the stability of dough, adjust water absorption, increase bread volume, improve the uniformity of bread pulp, and improve the slicing ability.
6. Used in fruit juice beverages, functional water drinks, sports drinks, fruit juices, and jellies
Adding 0.8~3% inulin to juice drinks, functional water drinks, sports drinks, fruit juices, and jellies can enhance the flavor and texture of the drinks.
7. Used in milk powder, dried milk slices, cheese, frozen desserts
Adding 8-10% inulin to milk powder, dried milk slices, cheese, and frozen desserts can make the product more functional and flavorful.
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Inulin liquid 90% and 60%
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1. All of our ingredients meet strict quality and food safety standards, and surpass industry standards for purity and cleanliness.
2. Our food ingredients are certified to applicable organic standards: National Organic Program (NOP) and European Union (EU).
3. We use organic certificate who meet or exceed IFOAM standards and are accepted worldwide.
4. We also can provide ISO, HACCP, KOSHER certification.
1kg/bag (1kg net weight, 1.2kg gross weight, packed in an aluminum foil bag inside and paper carton outside ) or as per your request.25kg/drum (25kg net weight,28kg gross weight; Packed in a cardboard-drum with two plastic-bags inside. Drum Size: 510mm high, 350mm diameter) ;
Storage: Storein cool & dry place. Do not freeze. Keep away from strong light and heat.
1. Can I get some free sample of you herb extract?
Yes, we offer free sample to client but the shipping cost will be paid by client.
2. How to make payment and what is the payment term? Payment can be done by T/T, Credit Card, Western Union, PayPal and more.
3. How does your factory make sure the product quality?
First of all, we have about 10years experience in plant extract field, we already have a mature quality control procedure. Also we will final check before shipping to avoid any problem.
4.Can you do OEM for me?
We accept OEM orders, just contact us and send us your request. We will offer you a reasonable price and make samples ASAP.
5. How to get in touch with us? You can chat with us by email, Skype and Whats-App or simply drop us an email, a phone call. All our contacts are shown in website.
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Audited Supplier 
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