| Certification: | RoHS, BRC, ISO, FDA, HACCP |
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| Assay Method: | HPLC-MS, GPC, HPLC, UV |
| Application Form: | Tablet, Capsule |
| Application: | Food, Health Care Products, Medicine |
| State: | Plant Oil |
| Product Name: | Rice Bran Oil |
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Audited Supplier Rice bran oil is a kind of rice oil obtained by pressing or leaching rice bran, a by-product obtained during the processing of rice. Rice bran oil is rich in fatty acids, linoleic acid, palmitic acid, and oryzanol, sterols, and vitamin E,The content of unsaturated fatty acids is as high as 80% or more. Rice bran oil is a unique and precious healthy edible oil. It is a good oil for making nutritional oils, blended oils, frying oils, and food ingredients.
The earliest rice bran oil was rarely used for food, but was mostly used for manufacturing industrial raw materials such as feed, soap, hardened oil, glycerol, stearic acid, oleic acid, and paint resin.
With the improvement of extraction technology and health concepts, edible rice bran oil has been introduced in many developed countries. China uses modern food processing and precision milling technology to accurately grind and separate the non edible substances (rice husk, pericarp, seed coat, dust, microorganisms, etc.) in rice bran and the beneficial nutrients (outer endosperm such as embryo, aleurone layer, etc.) in clean production workshops, This separation technology can classify rice bran into two parts: feed grade rice bran and food grade rice bran. Food grade rice bran accounts for about 80% of the total weight of rice bran and more than 90% of the nutrition.
With the refinement of biological extraction technology, edible rice bran oil will be produced from pure rice germ and aleurone layer obtained by precise milling of rice, also known as rice meal oil or rice oil. The rice bran oil made from real rice bran (the protective cortex of rice: pericarp, seed coat, endosperm, rice husk, etc.) will only be used as industrial raw material.
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| Product Name: | Rice bran oil | Oleic acid | 40-52% |
| Linoleic acid | 29-42% | Appearance: | Light Yellow oil |
| Relative density(15/25 ºC) | 0.913 ~ 0.928 | Palmitic acid | 12-18% |
| Stearic acid | 1.0-3.0% | Phytosterol | 4.5-6.5% |
| Oryzanol | 0.1-0.5% | Packing | 20kg/box |
| Free fatty acid (%) | ≤ 0.20 | Water volatile matter (%) | ≤ 0.05 |
| Impurity (%) | ≤ 0.05 | Peroxide value (mmol/kg) | ≤ 20 |
| Storage | Cold storage | Packing | 190kg/drum |
As a high-grade edible oil, rice bran oil is rich in oryzanol, and it also contains a large amount of fat soluble vitamins, sitosterol, and other phytosterols in rice bran and germ;
Health care products: Rice bran oil can prevent self synthesis of cholesterol, reduce the concentration of serum cholesterol, promote blood circulation, regulate endocrine and autonomic nervous functions, and promote the growth and development of humans and animals; The oryzanol in rice bran oil can promote skin microvascular circulation, protect the skin, and have therapeutic effects on diseases such as cerebral concussion; Both vitamin E and oryzanol have antioxidant effects, making rice bran oil more oxidative stable and easy to store.
(1) Cooking oil: Rice bran oil, as a seasoning for cooking, has the effect of stimulating appetite and improving digestion. Rice bran oil has many advantages, such as special aromatic smell, high temperature resistance to frying, long storage time, and medical value. In addition, rice bran oil has high-quality frying performance, without foaming, polymerization, and excellent antioxidant capacity during frying. It can impart a good and stable flavor to fried food, enhance the flavor of fish and snack, and improve the storage stability of the product. Therefore, rice bran oil is still a high-quality frying oil for large-scale production of flavored potato chips, fried snack foods, and stirred fried foods.
(2) When margarine rice bran oil is used in margarine, it can form a stable crystal lattice, and has plasticity, emulsification, and extensibility. This low hydrogenated margarine product with rice bran oil has a low fatty acid content and can be mixed with other oils through transesterification. These characteristics make rice bran oil have significant advantages in the production of margarine.
(3) Rice bran oil, a coating product, contains a lot of natural antioxidants, which can be used in Dim sum, hard fruit and other foods to extend the shelf life of food. In addition, mixing rice bran oil with unstable oils can also improve the stability of coated foods.
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1. All of our ingredients meet strict quality and food safety standards, and surpass industry standards for purity and cleanliness.
2. Our food ingredients are certified to applicable organic standards: National Organic Program (NOP) and European Union (EU).
3. We use organic certificate who meet or exceed IFOAM standards and are accepted worldwide.
4. We also can provide ISO, HACCP, KOSHER certification.
1kg/bag (1kg net weight, 1.2kg gross weight, packed in an aluminum foil bag inside and paper carton outside ) or as per your request.
25kg/drum (25kg net weight,28kg gross weight; Packed in a cardboard-drum with two plastic-bags inside. Drum Size: 510mm high, 350mm diameter) ;
1. Can I get some free sample of you herb extract?
Yes, we offer free sample to client but the shipping cost will be paid by client.
2. How to make payment and what is the payment term? Payment can be done by T/T, Credit Card, Western Union, PayPal and more.
3. How does your factory make sure the product quality?
First of all, we have about 10years experience in plant extract field, we already have a mature quality control procedure. Also we will final check before shipping to avoid any problem.
4.Can you do OEM for me?
We accept OEM orders, just contact us and send us your request. We will offer you a reasonable price and make samples ASAP.
5. How to get in touch with us? You can chat with us by email, Skype and Whats-App or simply drop us an email, a phone call. All our contacts are shown in website.
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