| Customization: | Available |
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| Certification: | RoHS, BRC, ISO, FDA, HACCP |
| Assay Method: | HPLC-MS, GPC, HPLC, UV |
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Black pepper powder and white pepper powder is from Piper nigrum.the ingredient is mainly piperine. we can also supply the pepper oil, they mainly used in the fields of food and seasoning. 
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| Product Name: | Black /white pepper powder | Specification: | 99% |
| Ingredient: | Piperine | Appearance: | Light yellow to brown powder |
| Source | Piper nigrum | Part of use | Seeds |
| Storage | Ventilation moistureproof | Packing: | 25kg/drum |
In the field of food initial processing:
Black and white pepper granules and black and white pepper powder are the most common primary processed products of pepper, which mainly play the role of seasoning in the food field. Whether cooking chicken, fried fish, Red-Stewed Duck, making soup, or frying vegetables, boiling radishes, braising lotus roots, etc., putting a proper amount of pepper in dishes can remove fishy smell, enhance fragrance, inhibit odor and eliminate greasy. Pepper powder is a very important raw material in Western cuisine, especially in the processing of Western meat products. Among them, "black pepper steak" is one of the most familiar and popular products in Western cuisine.
Food deep processing field
In the deep processing products of pepper, piperine, white pepper oil, black pepper oil, white pepper oleoresin, black pepper oleoresin, and black pepper extract have been included in the use standards of food additives (GB 2760-2104). Pepper oleoresin contains almost all the aroma and spicy substances in pepper. Its flavor and aroma are equivalent to 50 times the quality of pure pepper powder, which can directly replace pepper for food. Black and white pepper oleoresin can be used for compound seasoning, food essence, flavor seasoning package, seasoned meat cake, flavor sauce and black pepper steak.
The downstream products of pepper powder include pepper candy, pepper jam, pepper cake, pepper tofu, pepper mayonnaise, pepper ice cream, etc;
Food preservation field
Developing pepper as a preservative, spices not only give food a special sensory flavor, but also have antibacterial and anti-corrosion functions. The water extract of pepper has a good preservation effect on pork tenderloin, while the alcohol soluble extract of white pepper and cinnamon has a preservation effect on chilled chicken.
We can customize the small packing with private labels.
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1. All of our ingredients meet strict quality and food safety standards, and surpass industry standards for purity and cleanliness.
2. Our food ingredients are certified to applicable organic standards: National Organic Program (NOP) and European Union (EU).
3. We use organic certificate who meet or exceed IFOAM standards and are accepted worldwide.
4. We also can provide ISO, HACCP, KOSHER certification.
1kg/bag (1kg net weight, 1.2kg gross weight, packed in an aluminum foil bag inside and paper carton outside ) or as per your request.
25kg/drum (25kg net weight,28kg gross weight; Packed in a cardboard-drum with two plastic-bags inside. Drum Size: 510mm high, 350mm diameter) ;
1. Can I get some free sample of you herb extract?
Yes, we offer free sample to client but the shipping cost will be paid by client.
2. How to make payment and what is the payment term? Payment can be done by T/T, Credit Card, Western Union, PayPal and more.
3. How does your factory make sure the product quality?
First of all, we have about 10years experience in plant extract field, we already have a mature quality control procedure. Also we will final check before shipping to avoid any problem.
4.Can you do OEM for me?
We accept OEM orders, just contact us and send us your request. We will offer you a reasonable price and make samples ASAP.
5. How to get in touch with us? You can chat with us by email, Skype and Whats-App or simply drop us an email, a phone call. All our contacts are shown in website.
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