High Quality Food Additives Xanthan Gum Powder Guar Gum in Bulk

• Powder: Yes
• Customized: Customized
• Certification: GMP, HSE, ISO 9001, USP, BP
• Suitable for: Elderly, Children, Adult
• State: Powder
• Purity: >99%
• Model NO.: HZ-Xanthan Gum
• Grade: Food Grade
• CAS No.: 11138-66-2
• Appearance: White Powder
• Molecular Formula: C8h14cl2n2o2
• Assay: 99%
• Test Method: HPLC
• Molrcular Weight: 241.11496
• Application: Food Field
• Shelf Life: 2 Years
• OEM: Customization Label and Packing Bottles
• Transport Package: Bottle and Carton
• Specification: 500mg/capsule
• Trademark: Customzied
• Origin: China
• HS Code: 32139000
• Production Capacity: 5000kg/Month

Product Description

Product Description

Xanthan gum is a popular food additive that's commonly added to foods as a thickener or stabilizer.When xanthan gum powder is added to a liquid, it quickly disperses and creates a viscous and stable solution. This makes it a great thickening, suspending and stabilizing agent for many products.Xanthan gum is a polymer polysaccharide substance formed by polymerizing 5 molecules of sugar as a unit and using the same unit. Each unit consists of 2 molecules of glucose, 2 molecules of mannose and 1 molecule of glucuronic acid. Its main chain is composed of 2 molecules of glucose connected by β-glucose through 1,4-glycosidic bonds, and its structure is the same as that of cellulose, and 2 molecules of mannose and 1 molecule of glucuronic acid are connected to the C3 of glucose to form a side chain. On the side chain there are pyruvate and carboxylic acid side groups. Because its side chain contains acidic groups, it is polyanion in aqueous solution, constituting a three-stage three-dimensional structure of xanthan gum: the side chain with anions winds around the main chain to form a spiral structure, and the molecules form a double-stranded helix by hydrogen bonding, and the double-stranded helix structure is maintained by weak non-covalent bonds, forming a regular "super-bonded band-like spiral polymer". Its unique properties are related to the pyruvate it contains, and usually the content of pyruvate in xanthan gum can be used to measure its performance.

 

Product Specificaiton

Product Name:	Xanthan Gum	Assay:	99%
Standard	Enterprise standard	Appearance:	White Powder
CAS NO	11138-66-2	EINECS	234-394-2
Minimum  order  quantity	500g	Packing:	1kg/aluminum foil bag; 25kg/drum

Items	Standard
Appearance	White-like or light-yellow powder
Particle Size(mesh)	100% through 60 mesh, not less than 95% through 80 mesh
Viscosity (1% KCL, cps)	1200-1700
Shear ratio	≥6.5
V1/V2	1.02∼1.45
PH(1% solution)	6.0∼8.0
Loss On Drying(%)	≤15
Ashes(%)	≤16
Pb(ppm)	≤2
Total Nitrogen (%)	≤1.5
Pyruvic Acid(%)	≥1.5
Heavy Metals(Pb)	≤10ppm
Total Plate Count(cfu/g)	≤2000
Salmonella	Absent
Coliform (MPN/g)	≤0.3
Yeast and Moulds(cfu/g)	≤100
Conclusion	The goods conform to the standard of E415

 

Function & Application

Function:
Widely used as salt/acid resistant thickener, high efficient suspension agent and emulsifier, high viscosity filling agent in
various food and beverage. It can not only enhance the performance of water-keeping and shape-keeping, but also improve the freeze/thaw stability and taste of food and beverage products.
Application:
(1) Xanthan gum is used in baked goods (bread, cakes, etc.) to improve the water retention and softness of baked goods during baking and storage to improve the mouthfeel and extend shelf life of baked goods;
(2) Xanthan gum plays a role in tenderizing and improving water retention in meat products;
(3) Thickening and stabilizing food structure in frozen foods;
(4) adding xanthan gum to the jam can improve the taste and water holding capacity and improve the quality of the product;
(5) It can be used as a thickening and suspending effect for beverages, making the mouthfeel smooth and natural.
(6) The use of xanthan gum in ice cream and dairy products (combined with guar gum and locust bean gum) can stabilize the product;
(7) Compounds such as xanthan gum, carrageenan and locust bean gum are also commonly used in jelly and candy processing.

OEM Service

As a professional health product supplier, we can customize Xanthan gum powder with different packing, Xanthan gum with different bottles according to your formula and requests.

                                                                   

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Packaging & Shipping

Goods weight	Packing	Shipping method	Lead-time
1-50kg	Below 5kg Use Foil bag;5-25kg use two layer PP bag,then into master carton or cardboard drum	International express	1~3 days after your payment
100-200kg	25kg/drum,use two layer PP bag,then into cardboard drum	Air shipping Sea Shipping	3~5 days after your payment
Over 500kg	25kg/drum,use two layer PP bag,then into cardboard drum	Sea shipping	5~10 days after your payment

 

Company Profile

FAQ

Q1: Can I get some free sample?
A: Yes, we offer free sample to client and you only need to pay the fright.

Q2: Could you accept customzied order? 
A: Yes, we accept customized service according your requests, you can communicate with sales manager to know more details.

Q3: When the product can be delivery? 
A: We normal delivery the product within 2-4 days, the more details will inform to you by our sales manager. 

Q4: Could i get certificate of analysis (COA) about product?
A: Of course, please contact us to get it. 
 

Q5: Is there any discount?

A:Yes, we can give you discount, but it depends on your quantity.