| Customization: | Available |
|---|---|
| Powder: | Yes |
| Customized: | Customized |
|
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|
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| Product Name: | Xanthan Gum | Assay: | 99% |
| Standard | Enterprise standard | Appearance: | White Powder |
| CAS NO | 11138-66-2 | EINECS | 234-394-2 |
| Minimum order quantity | 500g | Packing: | 1kg/aluminum foil bag; 25kg/drum |
|
Items
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Standard
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|
Appearance
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White-like or light-yellow powder
|
|
Particle Size(mesh)
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100% through 60 mesh, not less than 95% through 80 mesh
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|
Viscosity (1% KCL, cps)
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1200-1700
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Shear ratio
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≥6.5
|
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V1/V2
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1.02∼1.45
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PH(1% solution)
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6.0∼8.0
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Loss On Drying(%)
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≤15
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Ashes(%)
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≤16
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Pb(ppm)
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≤2
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Total Nitrogen (%)
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≤1.5
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Pyruvic Acid(%)
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≥1.5
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Heavy Metals(Pb)
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≤10ppm
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Total Plate Count(cfu/g)
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≤2000
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Salmonella
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Absent
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Coliform (MPN/g)
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≤0.3
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Yeast and Moulds(cfu/g)
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≤100
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Conclusion
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The goods conform to the standard of E415
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Function:
Widely used as salt/acid resistant thickener, high efficient suspension agent and emulsifier, high viscosity filling agent in
various food and beverage. It can not only enhance the performance of water-keeping and shape-keeping, but also improve the freeze/thaw stability and taste of food and beverage products.Application:
(1) Xanthan gum is used in baked goods (bread, cakes, etc.) to improve the water retention and softness of baked goods during baking and storage to improve the mouthfeel and extend shelf life of baked goods;
(2) Xanthan gum plays a role in tenderizing and improving water retention in meat products;
(3) Thickening and stabilizing food structure in frozen foods;
(4) adding xanthan gum to the jam can improve the taste and water holding capacity and improve the quality of the product;
(5) It can be used as a thickening and suspending effect for beverages, making the mouthfeel smooth and natural.
(6) The use of xanthan gum in ice cream and dairy products (combined with guar gum and locust bean gum) can stabilize the product;
(7) Compounds such as xanthan gum, carrageenan and locust bean gum are also commonly used in jelly and candy processing.
As a professional health product supplier, we can customize Xanthan gum powder with different packing, Xanthan gum with different bottles according to your formula and requests.
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| Unifiram | ≥99.0% HPLC | 272786-64-8 |
| Tianeptine acid | ≥99.0% HPLC | 66981-73-5 |
| Tianeptine sodium | ≥99.0% HPLC | 30123-17-2 |
| Tianeptine Hemisukfate Monohydrate | ≥98.0%~102.0% HPLC | 66981-73-5 |
| Galantamine Hydrobromide | ≥99.0% HPLC | 69353-21-5 |
| Galanthamine | ≥99.0% HPLC | 357-70-0 |
| Huperzine A | ≥1.0% and 99% HPLC | 102518-79-6 |
| NSI-189 Freebase | ≥99.0% HPLC | 1270138-40-3 |
| NSI-189 Phosphate | ≥99.0% HPLC | 1270138-41-4 |
| PRL-8-53 | ≥99.0% HPLC | 51352-87-5 |
| agomelatine | ≥99.0% HPLC | 138112-76-2 |
| 5a hydroxy laxogenin | ≥99.0% HPLC | 56786-63-1 |
| Vincamine | ≥99.0% HPLC | 1617-90-9 |
| Centrophenoxine | ≥99.0% HPLC | 3685-84-5 |
| N-coumaroyldopamine | ≥99.0% HPLC | 103188-46-1 |
| N-caffeoyldopamine | ≥99.0% HPLC | 103188-49-4 |
| Goods weight |
Packing |
Shipping method |
Lead-time |
| 1-50kg |
Below 5kg Use Foil bag;5-25kg use two layer PP bag,then into master carton or cardboard drum |
International express |
1~3 days after your payment |
| 100-200kg |
25kg/drum,use two layer PP bag,then into cardboard drum |
Air shipping Sea Shipping |
3~5 days after your payment |
| Over 500kg |
25kg/drum,use two layer PP bag,then into cardboard drum |
Sea shipping |
5~10 days after your payment |
Q1: Can I get some free sample?
A: Yes, we offer free sample to client and you only need to pay the fright.
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