| Certification: | RoHS, BRC, ISO, FDA, HACCP |
|---|---|
| Assay Method: | HPLC-MS, GPC, HPLC, UV |
| Application Form: | Tablet, Capsule |
| Application: | Food, Health Care Products, Medicine |
| State: | Powder |
| Product Name: | Xanthan Gum Powder |
| Samples: |
|---|
| Customization: |
|---|
Suppliers with verified business licenses
Audited Supplier Xanthan gum is a widely used microbial extracellular polysaccharide produced by Xanthomonas campestris using carbohydrates as the main raw material (such as corn starch) through fermentation engineering. It has unique rheological properties, good water solubility, thermal and acid-base stability, and good compatibility with various salts. As a thickener, suspension agent, emulsifier, and stabilizer, it can be widely used in more than 20 industries such as food and petroleum. It is currently the largest and most widely used microbial polysaccharide in the world.
The characteristics of xanthan gum:
1. Suspension and emulsification properties
Xanthan gum has a good suspension effect on insoluble solids and oil droplets.
2. Good water solubility
Xanthan gum can dissolve quickly in water and has good water solubility. Especially soluble in cold water, it eliminates the need for complicated processing and is convenient to use.
3. Thickening properties
Xanthan gum solution has the characteristic of low concentration and high viscosity (the viscosity of a 1% aqueous solution is 100 times that of gelatin), making it an efficient thickener.
4. Pseudo plasticity
Xanthan gum aqueous solution exhibits high viscosity under static or low shear conditions, and exhibits a sharp decrease in viscosity under high shear conditions, while the molecular structure remains unchanged.
5. Stability to heat
The viscosity of xanthan gum solution does not change significantly with temperature changes. Generally, polysaccharides undergo viscosity changes due to heating, but the viscosity of xanthan gum aqueous solution remains almost unchanged between 10-80 ºC. Even low concentration aqueous solutions exhibit stable high viscosity over a wide temperature range.
6. Stability of acidity and alkalinity
Xanthan gum solution is very stable to acidity and alkalinity, and its viscosity is not affected between pH 5-10. There is a slight change in viscosity when pH is less than 4 and greater than 11.
7. Stability of salt
Xanthan gum solution can be mixed with many salt solutions (potassium salts, sodium salts, calcium salts, magnesium salts, etc.), and its viscosity is not affected. Under high salt concentration conditions, even in saturated salt solutions, its solubility is maintained without precipitation and flocculation, and its viscosity is almost unaffected.
8. Stability of enzymatic hydrolysis reaction
The stable double helix structure of xanthan gum endows it with strong antioxidant and anti enzymatic abilities. Many enzymes such as amylases, cellulases, and hemicellulases cannot degrade xanthan gum.
 |
|
Due to its unique properties, xanthan gum has an extremely wide range of applications in more than ten fields such as food, petroleum, medicine, and daily chemical industry. Its high degree of commercialization and wide range of applications make it unmatched by any other microbial polysaccharide.
1. In terms of food, many foods add xanthan gum as a stabilizer, emulsifier, suspension agent, thickener, and processing aid. Xanthan gum can control the rheology, structure, flavor, and appearance of products, and its pseudo plasticity can ensure good taste. Therefore, it is widely used in salad dressings, bread, dairy products, frozen foods, beverages, seasonings, brewing, candies, pastries, soups, and canned foods.
2. In terms of daily chemical industry: Xanthan gum molecules contain a large number of hydrophilic groups, making it a good surfactant. Almost the vast majority of high-end cosmetics use xanthan gum as its main functional component. In addition, xanthan gum can also be used as an ingredient in toothpaste to substantially thicken and shape, reducing tooth surface wear.
|
|
We can customize the packing and labels.and we still supply other thickener and food addtives.
1. All of our ingredients meet strict quality and food safety standards, and surpass industry standards for purity and cleanliness.
2. Our food ingredients are certified to applicable organic standards: National Organic Program (NOP) and European Union (EU).
3. We use organic certificate who meet or exceed IFOAM standards and are accepted worldwide.
4. We also can provide ISO, HACCP, KOSHER certification.
1kg/bag (1kg net weight, 1.2kg gross weight, packed in an aluminum foil bag inside and paper carton outside ) or as per your request.25kg/drum (25kg net weight,28kg gross weight; Packed in a cardboard-drum with two plastic-bags inside. Drum Size: 510mm high, 350mm diameter) ;
Storage: Storein cool & dry place. Do not freeze. Keep away from strong light and heat.
1. Can I get some free sample of you herb extract?
Yes, we offer free sample to client but the shipping cost will be paid by client.
2. How to make payment and what is the payment term? Payment can be done by T/T, Credit Card, Western Union, PayPal and more.
3. How does your factory make sure the product quality?
First of all, we have about 10years experience in plant extract field, we already have a mature quality control procedure. Also we will final check before shipping to avoid any problem.
4.Can you do OEM for me?
We accept OEM orders, just contact us and send us your request. We will offer you a reasonable price and make samples ASAP.
5. How to get in touch with us? You can chat with us by email, Skype and Whats-App or simply drop us an email, a phone call. All our contacts are shown in website.
Suppliers with verified business licenses
Audited Supplier 
){kind=link}
){kind=link}