Nutrition Enhancers 100% Pure Dried Whole Egg Powder

• Customization: Available
• CAS No.: 8002-43-5
• Formula: C40h82no9p
• Model NO.: HZ-Whole Egg Powder
• EINECS: Egg Powder
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Nutrient Composition: Protein
• Resource: Natural
• The content of active substances: ＞90%
• Product Name: Whole Egg Powder
• Age: New
• Sample: Free Sample
• Shipment: FedEx, DHL, EMS
• Grade: Food Garde
• MOQ: 2
• Storage: Cool and Dry
• Brand: Haoze
• Appearance: Yellow Powder
• Function: Nutrition Enhancer, Emulsifier
• Application: Food Additive, Cosmetic, Feed Additive, Medicine
• Form: Dried Yellow Powder
• Transport Package: Bag/Plastic/Drum
• Specification: 100g/bag, 1kg/bag, 25kg/Drum
• Trademark: Haoze
• Origin: China
• HS Code: 35040090
• Production Capacity: 750kg/Month

Product Description

Product Description

Egg powder is made of egg liquid through spray drying, which is in powder or loose block shape, and is divided into whole egg powder, egg yolk powder and egg white powder.Egg yolk powder is made from fresh eggs, which are selected, laid, washed, blow-dried, beaten, filtered, homogenized, pasteurized and spray-dried.  It is the most ideal substitute for fresh eggs.

Whole Egg powder is rich in lecithin, protein and other nutrients, with good emulsification, as well as excellent puffing, toning, mouth moistening and flavoring effects, widely used in a variety of products, such as baked products, cold drinks, condiments, mayonnaise, baby food and so on. In addition, yolk powder can also extract egg butter, lecithin, etc., used in medicine and health food. Egg yolk powder is made from fresh eggs, which are selected, laid, washed, blow-dried, beaten, filtered, homogenized, pasteurized and spray-dried. It is the most ideal substitute for fresh eggs.


Whole Egg powder has fresh emulsifying properties. It is an ideal raw material for biscuits, chicken essence, egg yolk pie, instant noodles, ice cream, puffed snacks and high-end feed products. It has better quality characteristics than eggs.

Egg powder not only maintains the nutrients that eggs should have, but also has significant functional properties, convenient and hygienic use, easy storage and transportation, and is widely used in pastries, meat products, ice cream and other products. Egg white powder has good functionality such as gel, emulsification, water retention, etc. It is used in meat products such as ham and sausage to improve product quality.

The major advantages of powdered eggs over fresh eggs are the reduced weight per volume of whole egg equivalent and the shelf life.Other advantages include smaller usage of storage space, and lack of need for refrigeration.

Specification

No.	Item		Test Result
1.	Appearance		Canary Yellow Powder
2.	Smell		Special taste and smell itself
3.	Moisture(g/100g)		2.6
4.	Protein(g/100g)		47
5.	Fat(g/100g)		43.3
6.	Free Fatty Acid(g/100g)		<= 4.5
7.	Total Plate Count		<= 2000
8.	Coliform		<= 30
9.	Salmonella		negative
10.	Hg		<= 0.1 ppm
11.	Pb		<= 2 ppm
12.	As		<= 2 ppm
13.	Cd		<= 1 ppm

 

Product Name	Whole Egg powder	Function	Food Additives
Source	Cow Milk Extract	Appearance	Powder
Latin Name	/	Active Ingredient	/
Extract Part	Other	Grade	Food Grade
Extraction Type	Solvent Extraction	Packing	25kg/drum

 

     

 

Function & Application

1. Apply pastry
---Can increase the nutritional value of the product, increase the volume of bread, make the heart soft, and enhance the flavor of the product;
---After mixing in the dough, it can enhance its gas containing capacity;
---During baking, the decomposition and coking of lecithin can make biscuits look beautiful in color;
---Contains - SH groups and abundant lecithin, which can improve the product's shelf life.

2. Apply ice cream
---Egg yolk powder is a natural emulsifier that increases the cohesiveness of fat, enhances the shape retention of ice cream, and can also improve the flavor of the product.
 

Application:Egg yolk powder contains rich phospholipids, which not only has rich nutritional value but also has good emulsifying properties. It can be used in baked goods such as bread and biscuits, as well as in the production of ice cream and seasoning.

1. Whole Egg Powder can add into cakes, biscuits, and bread then improve nutritional value of the products, and increase the volume and softness, improve food flavor.
2. Whole Egg Powder after mixing with the dough, it can make the dough has higher ability of gas containing.
3. Whole Egg Powder add into the baked goods, and make the food surface colorful and beautiful.
4. Whole Egg Powder as a kind of natural emulsifier for the cold food, it can increase the cohesiveness of fat, and improve the conformity of the cold food.
5. Whole Egg Powder can as the ingredients of flavoring.

Usage method:
1.Dissolve and add protein powder to meat products. Add a small amount of water to a container and stir gently to make the egg white moist into a paste. Add an appropriate amount of water and soak for 3-4 hours to completely dissolve. It is recommended to add a little oil to prevent foaming;
2.Add protein powder directly, and pay attention to the order of addition during use. It is recommended to add it before adding starch;
3.Usually, when mixing with other materials, it is recommended to first mix egg white powder with the material, and then wet and dissolve it.

Certifications

1. All of our ingredients meet strict quality and food safety standards, and surpass industry standards for purity and cleanliness.
2. Our food ingredients are certified to applicable organic standards: National Organic Program (NOP) and European Union (EU).
3. We use organic certificate who meet or exceed IFOAM standards and are accepted worldwide.
4. We also can provide ISO, HACCP, KOSHER certification.

Packaging & Shipping

1kg/bag (1kg net weight, 1.2kg gross weight, packed in an aluminum foil bag inside and paper carton outside ) or as per your request.
25kg/drum (25kg net weight,28kg gross weight; Packed in a cardboard-drum with two plastic-bags inside. Drum Size: 510mm high, 350mm diameter) ;
Storage: Storein cool & dry place. Do not freeze. Keep away from strong light and heat.
Shelf life: two years when properly stored.
Shipping method: International express by air, by sea, UPS and EMS service.
 

Goods weight	Packing	Shipping method	Lead-time
1-50kg	Below 5kg Use Foil bag;5-25kg use two layer PP bag,then into master carton or cardboard drum	International express	1~3 days after your payment
100-200kg	25kg/drum,use two layer PP bag,then into cardboard drum	Air shipping Sea Shipping	3~5 days after your payment
Over 500kg	25kg/drum,use two layer PP bag,then into cardboard drum	Sea shipping	5~10 days after your payment

                                                                                       
 

Company Profile

FAQ

 1. Can I get some free sample of you herb extract?

Yes, we offer free sample to client but the shipping cost will be paid by client.

2. How to make payment and what is the payment term?
Payment can be done by T/T, Credit Card, Western Union, PayPal and more.

3. How does your factory make sure the product quality?
First of all, we have about 10years experience in plant extract field, we already have a mature quality control procedure. Also we will final check before shipping to avoid any problem.

4.Can you do OEM for me?
We accept OEM orders, just contact us and send us your request. We will offer you a reasonable price and make samples ASAP.

5. How to get in touch with us?
You can chat with us by email, Skype and Whats-App or simply drop us an email, a phone call. All our contacts are shown in website.