Whole milk powder contains high-quality protein, fat, multivitamins and minerals such as calcium, phosphorus and iron in milk. It is a nutritious product suitable for drinking every day. It can prevent dryness and dullness of the skin, and make the skin fair and shiny. Supplement rich in calcium, suitable for calcium-deficient people, children, irritable, insomniacs and people with high work pressure. Whole milk powder is made from sterilized fresh milk, concentrated, sprayed and dried.
Skimmed milk powder is made by removing fat from fresh milk and then drying it. Except for the fat that can be reduced to about 1%, there are no significant changes. Skimmed milk powder is milky white or light yellow, with a mild creamy aroma and a sweet taste. It must not have a spoiled, burnt or foul odor, and is in powder form. Skimmed milk powder is a powdered product made solely from milk, with or without food nutritional enhancers, and after defatting, concentration, and drying. It has a protein content of no less than 34% of non fat milk solids and a fat content of no more than 2.0%. It is suitable for people who are obese and need supplementary nutrition to drink.
Distinguish:Whole milk powder refers to a product that does not separate the fat from fresh milk during the processing of milk powder. Skimmed milk powder refers to the product that separates the fat from fresh milk during the process of processing into milk powder.
Nutrient composition:
The nutritional composition of whole milk powder is 25.5% protein, 26.5% fat, 37.3% carbohydrates per 100 grams, with 979 milligrams of calcium, 685 milligrams of phosphorus, 1.9 milligrams of iron, 0.8 milligrams of riboflavin, and 0.6 milligrams of niacin per 100 grams. The nutritional content of skimmed milk powder is 36% protein, 1% fat, 52% carbohydrates, with 1300 milligrams of calcium, 1030 milligrams of phosphorus, 0.6 milligrams of iron, 40 milligrams of vitamin A (international units), 0.35 milligrams of thiamine, 1.96 milligrams of riboflavin, 1.1 milligrams of niacin, and a trace amount of ascorbic acid per hundred grams.
Whole milk powder contains fewer minerals, but due to its high fat content, its calorific value is higher than that of skim milk powder.
The difference between skim milk powder and whole milk powder
1.Firstly, the production process of skim milk powder is basically the same as that of whole milk powder, except that skim milk powder can be separated by centrifugation using a milk separator to obtain both cream and skim milk (with a fat content not exceeding 0.1%), while whole milk powder does not have this process.
2.Secondly, the purpose is different. Skimmed milk powder, due to its low fat content, is resistant to storage and is not prone to oxidation and spoilage. Skimmed milk powder is commonly used in the food industry, such as in the production of biscuits, pastries, ice cream, and other raw materials.
3.Thirdly, the nutritional content varies. The milky white matter and carbohydrates of skimmed milk powder are about 1/3 higher than those of whole milk powder, and the content of calcium, phosphorus, and vitamins is also higher than that of whole milk powder. However, due to skimming, the fat content is very low, and the calorific value is about 1/3 lower than that of whole milk powder.
| Product Name |
Whole/Skim Milk Powder |
Function |
Food and Beverage |
| Source |
Cow Milk Extract |
Appearance |
Powder |
| Latin Name |
/ |
Active Ingredient |
/ |
| Extract Part |
Other |
Grade |
Food Grade |
| Extraction Type |
Solvent Extraction |
Packing |
25kg/drum |
Skimmed milk powder:
---Due to its low fat content, skimmed milk powder is easy to preserve and not prone to oxidation, making it the best raw material for making biscuits, pastries, ice cream, and other foods.
---Skimmed milk powder has certain benefits for the elderly, infants with indigestion, as well as patients with diarrhea, gallbladder disease, hyperlipidemia, chronic pancreatitis, and other conditions.
---Skimmed milk powder refers to the product that separates the fat from fresh milk during the process of processing into milk powder.
Whole milk powder:
---Whole milk powder contains high-quality protein, fat, multiple vitamins, as well as minerals such as calcium, phosphorus, and iron in milk. It is a nutritious and ideal drink for daily consumption, which can prevent dry and dull skin, making the skin fair and shiny;
---Supplementing rich calcium - suitable for people with calcium deficiency, children, irritability, insomnia, and high work pressure.
---When mixing whole milk powder into milk liquid, if the ratio is based on the solubility, it is 1:4 (1 tablespoon of milk powder and 4 tablespoons of water); If prepared in a ratio of 1:8 by weight (1 gram of milk powder and 8 milliliters of water). Gradually increase the secretion of baby saliva and the production of enzymes, promote the secretion of intestinal amylase, and enhance digestion. At the same time, mixing milk powder with rice soup reduces the intestinal fermentation process, which not only increases the heat, but also makes the casein fat in milk powder easier to absorb, promoting the healthy development of infants.
Be careful:
1. Milk powder should not be exposed to sunlight or moisture. After use, the air inside the bag must be discharged and the bag mouth must be tightly tied for storage;
2. It is not advisable to mix milk powder with boiling water;
3. Do not drink milk on an empty stomach, and at the same time, eat some bread, pastries, etc. to extend the retention time of milk in the digestive tract and enable it to be fully digested;
4. People with weak stomach function should not drink in large quantities; Patients with kidney disease should not drink too much.
1. All of our ingredients meet strict quality and food safety standards, and surpass industry standards for purity and cleanliness.
2. Our food ingredients are certified to applicable organic standards: National Organic Program (NOP) and European Union (EU).
3. We use organic certificate who meet or exceed IFOAM standards and are accepted worldwide.
4. We also can provide ISO, HACCP, KOSHER certification.
1kg/bag (1kg net weight, 1.2kg gross weight, packed in an aluminum foil bag inside and paper carton outside ) or as per your request.
25kg/drum (25kg net weight,28kg gross weight; Packed in a cardboard-drum with two plastic-bags inside. Drum Size: 510mm high, 350mm diameter) ;
Storage: Storein cool & dry place. Do not freeze. Keep away from strong light and heat.
Shelf life: two years when properly stored.
Shipping method: International express by air, by sea, UPS and EMS service.
Goods weight
|
Packing
|
Shipping method
|
Lead-time
|
1-50kg
|
Below 5kg Use Foil bag;5-25kg use two layer PP bag,then into master carton or cardboard drum
|
International express
|
1~3 days after your payment |
100-200kg
|
25kg/drum,use two layer PP bag,then into cardboard drum
|
Air shipping
Sea Shipping |
3~5 days after your payment |
Over 500kg
|
25kg/drum,use two layer PP bag,then into cardboard drum
|
Sea shipping
|
5~10 days after your payment |
>Get OEM service
1. Can I get some free sample of you herb extract?
Yes, we offer free sample to client but the shipping cost will be paid by client.
2. How to make payment and what is the payment term?
Payment can be done by T/T, Credit Card, Western Union, PayPal and more.
3. How does your factory make sure the product quality?
First of all, we have about 10years experience in plant extract field, we already have a mature quality control procedure. Also we will final check before shipping to avoid any problem.
4.Can you do OEM for me?
We accept OEM orders, just contact us and send us your request. We will offer you a reasonable price and make samples ASAP.
5. How to get in touch with us?
You can chat with us by email, Skype and Whats-App or simply drop us an email, a phone call. All our contacts are shown in website.
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