Food Ingredient Natural High-Protein Reduced Powder Egg Yolk/Egg White/Whole Egg Powder

• Customization: Available
• CAS No.: 8002-43-5
• Formula: C40h82no9p
• Model NO.: HZ-Whole Egg Powder
• EINECS: Egg Powder
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Nutrient Composition: Protein
• Resource: Natural
• The content of active substances: ＞90%
• Grade: Food Garde
• Application Field: Food
• Features: Rich Nutrition
• Product Name: Whole Egg Powder
• Sample: Free Sample
• Storage: Cool and Dry
• Brand: Haoze
• Appearance: Yellow Powder
• Function: Nutrition Enhancer, Emulsifier
• Application: Food Additive, Cosmetic, Feed Additive, Medicine
• Transport Package: Bag/Plastic/Drum
• Specification: 100g/bag, 1kg/bag, 25kg/Drum
• Trademark: Haoze
• Origin: China
• HS Code: 35040090
• Production Capacity: 750kg/Month

Product Description

Product Description

Egg powder is rich in lecithin, protein and other nutrients, with good emulsification, as well as excellent puffing, toning, mouth moistening and flavoring effects, widely used in a variety of products, such as baked products, cold drinks, condiments, mayonnaise, baby food and so on.In addition, yolk powder can also extract egg butter, lecithin, etc., used in and health food. 
Egg yolk powder is made from fresh eggs, which are selected, laid, washed, blow-dried, beaten, filtered, homogenized, pasteurized and spray-dried. It is the most ideal substitute for fresh eggs.

No.	Item		Test Result
1.	Appearance		Canary Yellow Powder
2.	Smell		Special taste and smell itself
3.	Moisture(g/100g)		2.6
4.	Protein(g/100g)		47
5.	Fat(g/100g)		43.3
6.	Free Fatty Acid(g/100g)		<= 4.5
7.	Total Plate Count		<= 2000
8.	Coliform		<= 30
9.	Salmonella		negative
10.	Hg		<= 0.1 ppm
11.	Pb		<= 2 ppm
12.	As		<= 2 ppm
13.	Cd		<= 1 ppm

 

Product Name	Whole Egg powder	Function	Food Additives
Source	Cow Milk Extract	Appearance	Powder
Latin Name	/	Active Ingredient	/
Extract Part	Other	Grade	Food Grade
Extraction Type	Solvent Extraction	Packing	25kg/drum

  

Function & Application

Function:
1. Egg powder is rich in DHA and lecithin, which is beneficial to the development of the nervous system and body, can strengthen the brain, improve memory, and promote liver cell regeneration;
2. Egg powder contains more vitamin B2 and other trace elements, which can decompose and oxidize carcinogens in the human body and have anti-cancer effects;
3. The protein in egg powder has a repairing effect on liver tissue damage.
Compared with fresh eggs, egg products have a longer shelf life and are easier to transport, store and use as ingredients.
Separation of egg whites and yolks, taking what you need: through effective separation of egg whites and egg yolks in fresh eggs, they are processed into high-quality egg yolk powder, protein powder, and whole egg powder. Users can choose to use them at will according to the characteristics of the products.

Application:
Egg yolk powder contains rich phospholipids, which not only has rich nutritional value but also has good emulsifying properties. It can be used in baked goods such as bread and biscuits, as well as in the production of ice cream and seasoning.

Usage method:
1.Dissolve and add protein powder to meat products. Add a small amount of water to a container and stir gently to make the egg white moist into a paste. Add an appropriate amount of water and soak for 3-4 hours to completely dissolve. It is recommended to add a little oil to prevent foaming;
2.Add protein powder directly, and pay attention to the order of addition during use. It is recommended to add it before adding starch;
3.Usually, when mixing with other materials, it is recommended to first mix egg white powder with the material, and then wet and dissolve it.
 

 

Certifications

1. All of our ingredients meet strict quality and food safety standards, and surpass industry standards for purity and cleanliness.
2. Our food ingredients are certified to applicable organic standards: National Organic Program (NOP) and European Union (EU).
3. We use organic certificate who meet or exceed IFOAM standards and are accepted worldwide.
4. We also can provide ISO, HACCP, KOSHER certification.

Packaging & Shipping

Storage: Storein cool & dry place. Do not freeze. Keep away from strong light and heat.
Shelf life: two years when properly stored.
Shipping method: International express by air, by sea, UPS and EMS service.
 

Goods weight	Packing	Shipping method	Lead-time
1-50kg	Below 5kg Use Foil bag;5-25kg use two layer PP bag,then into master carton or cardboard drum	International express	1~3 days after your payment
100-200kg	25kg/drum,use two layer PP bag,then into cardboard drum	Air shipping Sea Shipping	3~5 days after your payment
Over 500kg	25kg/drum,use two layer PP bag,then into cardboard drum	Sea shipping	5~10 days after your payment

Company Profile

FAQ

 Q:Can I get some free sample of you product?
A:Yes, we offer free sample to client but the shipping cost will be paid by client.

Q:How to make payment and what is the payment term?
A:Payment can be done by T/T, Credit Card, Western Union, PayPal and more.

Q: How does your factory make sure the product quality?
FA:irst of all, we have about 10years experience in raw materials, we already have a mature quality control procedure. Also we will final check before shipping to avoid any problem.

Q:Can you do OEM for me?
A:We accept OEM orders, just contact us and send us your request. We will offer you a reasonable price and make samples ASAP.