Customization: | Available |
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Certification: | RoHS, BRC, ISO, FDA, HACCP |
Storage Method: | Normal |
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Yellow peach extract is a powder produced by processing fresh yellow peaches. The raw material, Huangtao, belongs to the genus Peach of the Rosaceae. Huangtao itself is native to India, and its fruit is imported from India to Persia; It is widely cultivated in North, Central, and Southwest China, and prefers sandy soil with sufficient sunlight, good drainage, and strong permeability. Generally, grafting seedling cultivation or high-density cultivation is adopted. Yellow peach is rich in antioxidants, dietary fiber, pectin, selenium, zinc, iron, multiple vitamins, and other nutrients. Eating yellow peach regularly can play a role in defecating, lowering blood sugar, lowering blood lipids, resisting free radicals, removing black spots, delaying aging, and improving immunity. Yellow peaches can be reprocessed into cans, peach juice, and peach paste according to market demand, and can also be directly used for desserts or freezing, making them popular in the market. The yellow peach extract made from it also has high nutritional and economic value.
Product Name: | Yellow peach extract | Assay | 10:1 |
Other Name: | Yellow peach powder | Appearance: | Yellow powder |
Latin Name: | / | Active Ingredient: | Yellow powder |
Extract Part: | Other | Grade: | Food grade |
Extraction Type: | Solvent Extraction | Packing: | 25kg/drum |