| Customization: | Available |
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| CAS No.: | 5550-12-9 |
| Formula: | C10h12n5na2o8p |
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Disodium 5 '- guanylate is a food additive that is colorless to white crystalline or white crystalline powder. Melting point: 300 ° C. Boiling point: 890.2 º C. Flash point: 492.2 º C. Water solubility:>50g/L. Storage conditions: 2-8 º C. Odorless, with a unique mushroom like freshness. Stable to acids, alkalis, salts, and heat. It has strong moisture absorption and is easily soluble in water (25 ºC, 25%), mainly used as a freshener in the food industry.
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| Product Name: | 5'-guanylate disodium Powder | Assay: | 99% |
| CAS NO. | 5550-12-9 | Appearance: | White crystal Powder |
| Storage | Ventilation moistureproof | Packing: | 10kg/box |
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1. Sodium guanylate is a flavor agent that is allowed to be used both domestically and internationally. It is often used together with monosodium glutamate and sodium inosinate, and when mixed, its freshness has a multiplying effect. It can be used for various types of food and used in moderation according to production needs.
2. Fresh flavor agent. It has a mushroom flavor. Often used in combination with sodium glutamate (with an addition of 1% to 5%), it has a very significant freshness enhancing effect.
3. Sodium guanylate is a flavor agent allowed to be used in China, often used together with monosodium glutamate and sodium inosinate. When mixed, its freshness has a multiplying effect. A feed additive that can be used for various types of food, and can be used in moderation according to production needs.
4. A new type of food freshener. Sodium guanylate is a flavor agent that is allowed to be used domestically and internationally. According to Chinese regulations, it can be used in various types of food and is used in moderation according to production needs. It is rarely used alone and is often used in combination with monosodium glutamate and sodium inosinate. When mixed, the freshness has a multiplying effect. When mixed with monosodium glutamate, its dosage is about 1% to 5% of the total amount of monosodium glutamate. Soy sauce, vinegar, meat, fish products, instant soup powder, instant noodles, and canned food can all be added, and its dosage is about 0.01-0.1g/kg. It can also be mixed with lysine salts and added to steamed rice, instant noodles, and fast food at a dosage of about 0.5g/kg.
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1. All of our ingredients meet strict quality and food safety standards, and surpass industry standards for purity and cleanliness.
2. Our food ingredients are certified to applicable organic standards: National Organic Program (NOP) and European Union (EU).
3. We use organic certificate who meet or exceed IFOAM standards and are accepted worldwide.
4. We also can provide ISO, HACCP, KOSHER certification.
1kg/bag (1kg net weight, 1.2kg gross weight, packed in an aluminum foil bag inside and paper carton outside ) or as per your request.
25kg/drum (25kg net weight,28kg gross weight; Packed in a cardboard-drum with two plastic-bags inside. Drum Size: 510mm high, 350mm diameter) ;
1. Can I get some free sample of you herb extract?
Yes, we offer free sample to client but the shipping cost will be paid by client.
2. How to make payment and what is the payment term? Payment can be done by T/T, Credit Card, Western Union, PayPal and more.
3. How does your factory make sure the product quality?
First of all, we have about 10years experience in plant extract field, we already have a mature quality control procedure. Also we will final check before shipping to avoid any problem.
4.Can you do OEM for me?
We accept OEM orders, just contact us and send us your request. We will offer you a reasonable price and make samples ASAP.
5. How to get in touch with us? You can chat with us by email, Skype and Whats-App or simply drop us an email, a phone call. All our contacts are shown in website.
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